Kung Pao Chicken Zoodles For Two

Name: Kung Pao Chicken Zoodles For Two
Yield: 2
Ingredients: 2 medium zucchini, about 8 oz each, ends trimmed; 1 teaspoon grapeseed or canola oil; 6 oz skinless chicken breasts, cut into 1/2-inch pieces; Kosher salt and freshly ground black pepper, to taste; 1/2 red bell pepper, cut into 1/2-inch pieces; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 tsp fresh ground ginger; 2 tbsp crushed dry roasted peanuts; 2 tbsp thinly sliced scallions along diagonal; For the sauce:1 1/2 tbsp reduced soy sauce (tamari for gluten free); 1 tbsp balsamic vinegar; 1 tsp hoisin sauce; 2 1/2 tbsp water; 1/2 tbsp Sambal Oelek Red Chili Paste (or more to taste); 2 tsp sugar; 2 tsp cornstarch

Kung Pao Chicken Zoodles For Two was pinched from <a href="http://www.skinnytaste.com/2014/08/kung-pao-chicken-zoodles-for-two.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 medium zucchini, about 8 oz each, ends trimmed

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1 teaspoon grapeseed or canola oil

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6 oz skinless chicken breasts, cut into 1/2-inch pieces

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Kosher salt and freshly ground black pepper, to taste

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1/2 red bell pepper, cut into 1/2-inch pieces

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1 teaspoon sesame oil

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2 cloves garlic, minced

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1 tsp fresh ground ginger

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2 tbsp crushed dry roasted peanuts

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2 tbsp thinly sliced scallions along diagonal

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For the sauce:1 1/2 tbsp reduced soy sauce (tamari for gluten free)

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1 tbsp balsamic vinegar

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1 tsp hoisin sauce

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2 1/2 tbsp water

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1/2 tbsp Sambal Oelek Red Chili Paste (or more to taste)

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2 tsp sugar

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2 tsp cornstarch

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