Kung Pao Chicken Wings - Marion's Kitchen

Name: Kung Pao Chicken Wings - Marion's Kitchen
Ingredients: 500g (1 lb) chicken wings or drumettes; 8 mild dried red chillies; 2 tbsp vegetable oil; 2 garlic cloves, finely chopped; 3 tsp finely chopped fresh ginger; 1 tsp Sichuan peppercorns, crushed; 1 tsp sesame oil; 2 spring onions (scallions), sliced, green and white parts separated; ¼ cup roasted peanuts, crushed or finely chopped; Marinade:; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine 1 tbsp honey; Sauce:; 1 tbsp white vinegar; 1 tbsp water; 1½ tbsp caster sugar; 2 tbsp light soy sauce; 2 tsp dark soy sauce; 2 tsp cornflour (cornstarch)

"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."

INGREDIENTS

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500g (1 lb) chicken wings or drumettes

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8 mild dried red chillies

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2 tbsp vegetable oil

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2 garlic cloves, finely chopped

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3 tsp finely chopped fresh ginger

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1 tsp Sichuan peppercorns, crushed

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1 tsp sesame oil

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2 spring onions (scallions), sliced, green and white parts separated

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¼ cup roasted peanuts, crushed or finely chopped

•

Marinade:

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1 tbsp light soy sauce

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1 tbsp Shaoxing wine 1 tbsp honey

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Sauce:

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1 tbsp white vinegar

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1 tbsp water

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1½ tbsp caster sugar

•

2 tbsp light soy sauce

•

2 tsp dark soy sauce

•

2 tsp cornflour (cornstarch)

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