Kung Pao Chicken - Spend With Pennies

Name: Kung Pao Chicken - Spend With Pennies
Ingredients: 1 pound chicken thighs (boneless skinless , cut into 1-inch chunks); 1 tablespoon soy sauce; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 red bell pepper (1/2" diced); 1 green bell pepper (1/2" diced); 1 small yellow onion (thinly sliced); 4 cloves garlic (grated); 1 tablespoon ginger (grated); 1 teaspoon crushed red pepper flakes (or 3 dried red chilies); 3 green onions (thinly sliced); ¼ cup dry roasted peanuts; 3 tablespoons soy sauce; 1 tablespoon dry sherry; 1 teaspoon brown sugar; ½ cup low sodium chicken stock; 1 tablespoon rice wine vinegar; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil

"This Kung Pao Chicken recipe uses marinated chicken, peppers & onion all cooked in a savory sauce. Top with peanuts & green onions for the ultimate dish!..."

INGREDIENTS

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1 pound chicken thighs (boneless skinless , cut into 1-inch chunks)

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1 tablespoon soy sauce

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2 teaspoons cornstarch

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2 tablespoons vegetable oil

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1 red bell pepper (1/2" diced)

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1 green bell pepper (1/2" diced)

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1 small yellow onion (thinly sliced)

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4 cloves garlic (grated)

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1 tablespoon ginger (grated)

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1 teaspoon crushed red pepper flakes (or 3 dried red chilies)

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3 green onions (thinly sliced)

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¼ cup dry roasted peanuts

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3 tablespoons soy sauce

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1 tablespoon dry sherry

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1 teaspoon brown sugar

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½ cup low sodium chicken stock

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1 tablespoon rice wine vinegar

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2 tablespoons hoisin sauce

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1 teaspoon sesame oil

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