Kung Pao Chicken Spaghetti (Copycat)

Name: Kung Pao Chicken Spaghetti (Copycat)
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 tablespoons cornstarch; 3/4 cup soy sauce; 1/2 cup sherry; 1/4 cup sugar; 2 egg whites; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 lb spaghetti; 1/4 cup olive oil , plus; 1 lb boneless skinless chicken breast , cut in 3/4-inch cubes; (don’t eat these, they are for color and heat); 1/4 cup minced garlic; 3 cups coarsely-chopped scallions, greens and whites

Kung Pao Chicken Spaghetti (Copycat) was pinched from <a href="https://dinnerthendessert.com/cpk-best-seller-kung-pao-chicken-spaghetti-copycat/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Deliciously spicy and sweet, this Kung Pao Chicken Spaghetti is a fan favorite and all time best seller from California Pizza Kitchen that you can make at home...."

INGREDIENTS

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2 tablespoons cornstarch

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3/4 cup soy sauce

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1/2 cup sherry

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1/4 cup sugar

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2 egg whites

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2 tablespoons cornstarch

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1/2 teaspoon salt

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1 lb spaghetti

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1/4 cup olive oil , plus

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1 lb boneless skinless chicken breast , cut in 3/4-inch cubes

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(don’t eat these, they are for color and heat)

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1/4 cup minced garlic

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3 cups coarsely-chopped scallions, greens and whites

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