Kung Pao Chicken Salad with Sichuan Dressing
"A kung pao chicken inspired salad with a tasty, spicy and creamy dressing with sichuan Chinese style flavours including sichuan peppercorns...."
INGREDIENTS
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1 tablespoon rice vinegar
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1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar
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1 tablespoon oil
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1 teaspoon sichuan chili oil*
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1/2 teaspoon sesame oil
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1/2 tablespoon soy sauce
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1 teaspoon garlic, grated
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1 teaspoon ginger, grated
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1 teaspoon brown sugar
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1/2 tablespoon sesame paste or tahini or peanut butter
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FOR THE SALAD 6 cups salad green such as romaine, kale, etc, sliced
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2 cups cooked chicken, shredded or sliced
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1 red pepper, sliced
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1 cucumber, sliced
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2 carrots, julienned or sliced
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1/4 cup peanuts, toasted and coarsely chopped
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1/4 cup green onions, sliced
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