Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Ingredients: 1 pound chicken breast, cut into bite sized pieces; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar; 2 tablespoons chicken broth or water; 1 teaspoon sugar; 1 teaspoon cornstarch; 3 tablespoons oil; 10 dried red chilies; 1 teaspoon to 1 tablespoon Sichuan peppercorns, toasted and ground*; 1 tablespoon garlic, grated; 1 tablespoon ginger, grated; 4 green onions, sliced; 1/4 cup peanuts; 1 teaspoon sesame oil

"A recipe for Kung Pao Chicken : A popular and tasty Chinese sauteed chicken dish form the Sichuan province that uses red chilies and Sichuan peppercorns...."

INGREDIENTS

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1 pound chicken breast, cut into bite sized pieces

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1 tablespoon light soy sauce

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1 teaspoon dark soy sauce

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1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar

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2 tablespoons chicken broth or water

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1 teaspoon sugar

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1 teaspoon cornstarch

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3 tablespoons oil

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10 dried red chilies

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1 teaspoon to 1 tablespoon Sichuan peppercorns, toasted and ground*

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1 tablespoon garlic, grated

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1 tablespoon ginger, grated

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4 green onions, sliced

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1/4 cup peanuts

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1 teaspoon sesame oil

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