Kung Pao Chicken Recipe
INGREDIENTS
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1 1/2 boneless & skinless chicken breasts
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3 tablespoons roasted peanuts
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6-8 dried red chilies, seeded and cut into halves
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3 tablespoons oil
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5 slices peeled fresh ginger
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2 cloves garlic, sliced diagonally
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1 stalk scallion, cut into rings
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Marinade:
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1 tablespoon cornstarch
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2 teaspoons soy sauce
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1 tablespoon Chinese Shaoxing rice wine, optional
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1 teaspoon oil
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Sauce:
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1 1/2 tablespoon soy sauce
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1 teaspoon dark soy sauce
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1 teaspoon sugar
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1/4 teaspoon Chinese black vinegar
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2 tablespoons water
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1 teaspoon cornstarch
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