Kung Pao Chicken Recipe
INGREDIENTS
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Marinade:
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2 pounds chicken, cut into bite size pieces (about 5 chicken breasts cut into bite size pieces)
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1 Tablespoon corn starch
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1 Tablespoon water
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1 Tablespoon sesame oil
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1 Tablespoon low sodium soy sauce
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Sauce and veggies:
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1 Tablespoon corn starch
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1 Tablespoon water
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1 Tablespoon sesame oil
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1/4 cup low sodium soy sauce
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1 Tablespoon rice wine vinegar
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1 Tablespoon chili sauce
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1 teaspoon chili powder
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2 teaspoons brown sugar
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8 ounce can water chestnuts, drained and roughly chopped
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4 ounces peanuts, chopped slightly leaving some whole
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4 cloves garlic, chopped
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4 green onions, chopped
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1/4 cups hot water
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10 0unce bag frozen sugar snap peas, may also use snow peas
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