Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Ingredients: 1½ lb chicken tenderloins (cut into 1-inch pieces); 1½ tablespoons soy sauce; 1 tablespoon dry sherry; 2 teaspoons corn starch; 1 tablespoon hoisin sauce (opt for high-quality brands like Kikkoman or Lee Kum Kee); 2 tablespoons soy sauce; 1½ tablespoons sugar; 1 tablespoon balsamic vinegar; 1 tablespoon Asian/toasted sesame oil; 1 tablespoon corn starch; ½ teaspoon crushed red pepper flakes (reduce by half for a milder sauce); ¼ teaspoon ground ginger; ⅓ cup water; 2½ tablespoons vegetable oil; 1 large red bell pepper (diced); 2 stalks celery (halved lengthwise and thinly sliced); ¼ teaspoon salt; 3 cloves garlic (chopped); 5 scallions (white and green parts, thinly sliced); ⅓ cup whole roasted unsalted peanuts or cashews

"Kung Pao Chicken Recipe - Discover the perfect Kung Pao Chicken Recipe ! . Enjoy the recipe taste that's sure to impress at any occasion...."

INGREDIENTS

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1½ lb chicken tenderloins (cut into 1-inch pieces)

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1½ tablespoons soy sauce

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1 tablespoon dry sherry

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2 teaspoons corn starch

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1 tablespoon hoisin sauce (opt for high-quality brands like Kikkoman or Lee Kum Kee)

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2 tablespoons soy sauce

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1½ tablespoons sugar

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1 tablespoon balsamic vinegar

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1 tablespoon Asian/toasted sesame oil

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1 tablespoon corn starch

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½ teaspoon crushed red pepper flakes (reduce by half for a milder sauce)

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¼ teaspoon ground ginger

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⅓ cup water

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2½ tablespoons vegetable oil

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1 large red bell pepper (diced)

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2 stalks celery (halved lengthwise and thinly sliced)

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¼ teaspoon salt

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3 cloves garlic (chopped)

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5 scallions (white and green parts, thinly sliced)

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⅓ cup whole roasted unsalted peanuts or cashews

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