Kung Pao Chicken Noodle Stir-Fry

Name: Kung Pao Chicken Noodle Stir-Fry
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or olive oil, divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small white onion, thinly sliced; 8 ounces baby bella or white button mushrooms, thinly sliced; 3 cloves garlic, peeled and minced; toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds; 1/2 cup soy sauce; 1/4 cup natural peanut butter; 1/4 cup rice vinegar; 1 tablespoon chili garlic sauce (or sriracha); 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1 tablespoon sesame oil

Kung Pao Chicken Noodle Stir-Fry was pinched from <a href="https://www.gimmesomeoven.com/kung-pao-chicken-noodle-stir-fry/" target="_blank" rel="noopener">www.gimmesomeoven.com.</a>

"This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, totally easy to customize (with your favorite noodles, veggies, protein…you name it), and tossed with the most delicious kung pao peanut sauce...."

INGREDIENTS

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2 tablespoons peanut oil or olive oil, divided

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1 pound boneless skinless chicken breasts, cut into bite-sized pieces

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1 small white onion, thinly sliced

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8 ounces baby bella or white button mushrooms, thinly sliced

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3 cloves garlic, peeled and minced

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toppings: chopped peanuts, thinly sliced green onions, toasted sesame seeds

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1/2 cup soy sauce

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1/4 cup natural peanut butter

•

1/4 cup rice vinegar

•

1 tablespoon chili garlic sauce (or sriracha)

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1 tablespoon cornstarch

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1/2 teaspoon ground ginger

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1 tablespoon sesame oil

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