INGREDIENTS
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1 lb. ground chicken breast
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1 tbs soy sauce
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1 egg, lightly whisked
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1/4 tsp ground ginger
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp black pepper
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1/4 tsp crushed red pepper
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1/2 cup seasoned panko
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1/2 cup P.F. Chang's® Home Menu Kung Pao sauce