Kung Pao Chicken Meatballs

Name: Kung Pao Chicken Meatballs
Ingredients: 1lb ground chicken; 2 green onions, chopped and divided; 2 cloves garlic, minced; 1/4 teaspoon ground ginger; salt and pepper; 1 egg, whisked; 1/2 cup gluten-free bread crumbs; Toppings: 1/4 cup chopped peanuts, sesame seeds; 6 Tablespoons reduced-sodium gluten-free tamari or soy sauce (dish will not be GF if using soy sauce); 2 Tablespoons chicken broth; 2 Tablespoons rice vinegar; 2 Tablespoons sugar; 1 Tablespoon chili garlic sauce; 1/2 teaspoon sesame oil; 1/8 teaspoon ground ginger; pinch red chili pepper flakes; 1-1/2 teaspoons gluten-free flour + 2 Tablespoons water, whisked together

Kung Pao Chicken Meatballs was pinched from <a href="http://iowagirleats.com/2016/01/27/kung-pao-chicken-meatballs/" target="_blank">iowagirleats.com.</a>

"DescriptionKung Pao Chicken Meatballs are the perfect bite-sized, gluten-free game day or party appetizer!..."

INGREDIENTS

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1lb ground chicken

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2 green onions, chopped and divided

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2 cloves garlic, minced

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1/4 teaspoon ground ginger

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salt and pepper

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1 egg, whisked

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1/2 cup gluten-free bread crumbs

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Toppings: 1/4 cup chopped peanuts, sesame seeds

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6 Tablespoons reduced-sodium gluten-free tamari or soy sauce (dish will not be GF if using soy sauce)

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2 Tablespoons chicken broth

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2 Tablespoons rice vinegar

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2 Tablespoons sugar

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1 Tablespoon chili garlic sauce

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1/2 teaspoon sesame oil

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1/8 teaspoon ground ginger

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pinch red chili pepper flakes

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1-1/2 teaspoons gluten-free flour + 2 Tablespoons water, whisked together

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