Kung Pao Chicken Lettuce Wraps

Name: Kung Pao Chicken Lettuce Wraps
Ingredients: 1lb chicken breasts, chopped very small; 3 Tablespoons soy sauce or gluten-free tamari, divided; 2 Tablespoons cornstarch, divided; 1/4 cup water; 2 Tablespoons mirin, or sweet wine like Riesling; 1-1/2 Tablespoons chili garlic sauce; 2 teaspoons brown sugar; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 2 Tablespoons vegetable oil, divided; 1 small zucchini, chopped; 1/2-8oz can sliced water chestnuts, chopped; 2 green onions, chopped; 1 clove garlic, minced; 1 head lettuce like butter, boston bibb, iceberg, or baby romaine, leaves separated; 1/4 cup chopped peanuts

Kung Pao Chicken Lettuce Wraps was pinched from <a href="http://iowagirleats.com/2014/07/28/kung-pao-chicken-lettuce-wraps/" target="_blank">iowagirleats.com.</a>

"DescriptionKung Pao Chicken Lettuce Wraps taste like they came straight out of a restaurant. My favorite take out fake out dish to date!..."

INGREDIENTS

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1lb chicken breasts, chopped very small

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3 Tablespoons soy sauce or gluten-free tamari, divided

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2 Tablespoons cornstarch, divided

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1/4 cup water

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2 Tablespoons mirin, or sweet wine like Riesling

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1-1/2 Tablespoons chili garlic sauce

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2 teaspoons brown sugar

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1 teaspoon rice vinegar

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1 teaspoon sesame oil

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2 Tablespoons vegetable oil, divided

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1 small zucchini, chopped

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1/2-8oz can sliced water chestnuts, chopped

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2 green onions, chopped

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1 clove garlic, minced

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1 head lettuce like butter, boston bibb, iceberg, or baby romaine, leaves separated

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1/4 cup chopped peanuts

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