Kung Pao Chicken - Kikkoman Home Cooks

Name: Kung Pao Chicken - Kikkoman Home Cooks
Ingredients: For Kung Pao Marinade/Sauce ½ cup chicken stock ⅓ cup Kikkoman® Soy Sauce¼ cup Kikkoman® Rice Vinegar 1 teaspoon minced garlic1 teaspoon minced ginger2 tablespoon brown sugar2 teaspoons cornstarch For Kung

"Kung Pao Chicken | This takeout classic is quick to whip up at home for an easy weeknight dinner or as a tasty meal-prep recipe to enjoy later on! The dish as we know it today evolved from the traditional cuisine of the Chinese province of Sichuan. For a dinner full of flavor and spice, you can’t go wrong with homemade Kung Pao Chicken. The quick chicken marinade doubles as a sauce and the rest of the dish comes together with fresh vegetables, cooked rice, and chili for kick...."

INGREDIENTS

•

For Kung Pao Marinade/Sauce ½ cup chicken stock ⅓ cup Kikkoman® Soy Sauce¼ cup Kikkoman® Rice Vinegar 1 teaspoon minced garlic1 teaspoon minced ginger2 tablespoon brown sugar2 teaspoons cornstarch For Kung

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes