Kung Pao Chicken - Jo Cooks

Name: Kung Pao Chicken - Jo Cooks
Ingredients: 1 lb chicken breast (boneless and skinless, cut into small cubes); 1/4 cup cornstarch; 2 tbsp soy sauce (low sodium); 2 tsp dark soy sauce; 1/2 cup chicken broth (low sodium or no sodium added); 2 tbsp dry sherry; 1 tsp cornstarch; 4 tbsp peanut oil (divided); 2 cloves garlic (minced); 1 tsp ginger (minced); 1 medium red bell pepper (cut into small 3/4 inch cubes); 1 large zucchini (cut into 3/4 inch cubes); 10 dried red chilies; 3 green onions (thinly slices); 1/4 cup peanuts (dry-roasted, unsalted)

"This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Ready in 30 minutes!..."

INGREDIENTS

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1 lb chicken breast (boneless and skinless, cut into small cubes)

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1/4 cup cornstarch

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2 tbsp soy sauce (low sodium)

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2 tsp dark soy sauce

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1/2 cup chicken broth (low sodium or no sodium added)

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2 tbsp dry sherry

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1 tsp cornstarch

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4 tbsp peanut oil (divided)

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2 cloves garlic (minced)

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1 tsp ginger (minced)

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1 medium red bell pepper (cut into small 3/4 inch cubes)

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1 large zucchini (cut into 3/4 inch cubes)

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10 dried red chilies

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3 green onions (thinly slices)

•

1/4 cup peanuts (dry-roasted, unsalted)

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