Kung Pao Chicken - Damn Delicious

Name: Kung Pao Chicken - Damn Delicious
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces; 2 tablespoons Shaoxing wine; 2 teaspoons cornstarch; 3 tablespoons reduced sodium soy sauce, divided; 2 tablespoons canola oil, divided; 1 cup diced green bell pepper; 1 cup diced red bell pepper; 1 cup diced red onion; 6-8 dried arbol chiles, stemmed and seeded; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1/2 teaspoon Sichuan peppercorns, crushed; 1 1/2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1/3 cup cocktail peanuts; 2 green onions, thinly sliced; 1/2 teaspoon toasted sesame seeds

"Kung Pao Chicken - Everyone's favorite chicken stir-fry made so easily right at home! Slightly salty, sweet, sour + spicy. A winning combo!..."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces

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2 tablespoons Shaoxing wine

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2 teaspoons cornstarch

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3 tablespoons reduced sodium soy sauce, divided

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2 tablespoons canola oil, divided

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1 cup diced green bell pepper

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1 cup diced red bell pepper

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1 cup diced red onion

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6-8 dried arbol chiles, stemmed and seeded

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3 cloves garlic, minced

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1 tablespoon freshly grated ginger

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1/2 teaspoon Sichuan peppercorns, crushed

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1 1/2 tablespoons rice wine vinegar

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1 tablespoon brown sugar

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1/3 cup cocktail peanuts

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2 green onions, thinly sliced

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1/2 teaspoon toasted sesame seeds

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