Kung Pao Chicken | Barefeet in the Kitchen
"Roasted peanuts, ginger, garlic and spicy red chilies give this simple chicken dish a kick that makes it quite unique. This was a spicier meal than I was expecting and the spice-lovers in my family really enjoyed it. My husband and oldest son ate theirs peppers and all, I simply left the peppers on my…..."
INGREDIENTS
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Stir-fry Ingredients:
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1 lb boneless skinless chicken thighs (cut into 1/2" - 3/4" pieces)
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3 tablespoons roasted peanuts
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6-10 dried red chilies (de-seeded and split in half lengthwise, I used 8 and it was plenty of heat for us.)
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3 tablespoons light flavor olive oil or coconut oil
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1 " fresh ginger (cut into matchsticks)
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2 cloves garlic (sliced very thin)
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1 stalk scallion or green onion (sliced thin)
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Marinade Ingredients:
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1 tablespoon arrowroot or cornstarch
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2 teaspoons soy sauce
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1 tablespoon rice wine
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1 teaspoon light flavor olive oil
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Sauce Ingredients:
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1 1/2 tablespoons light soy sauce
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1 teaspoon dark soy sauce
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1 teaspoon sugar
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1/4 teaspoon black vinegar or balsamic vinegar
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2 tablespoons water
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1 teaspoon arrowroot or cornstarch
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