Kung Pao Chicken (and vegetables) - Budget Bytes
INGREDIENTS
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SAUCE:
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2 Tbsp oyster sauce
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1 Tbsp balsamic vinegar
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1 Tbsp soy sauce
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1 Tbsp brown sugar
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1 tsp toasted sesame oil
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1 tsp crushed red pepper flakes
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¼ tsp ground ginger
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1 clove garlic, minced
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1 tsp cornstarch
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2 Tbsp water
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CHICKEN
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1 large (3/4 lb) boneless skinless chicken breast
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1 large egg
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2 Tbsp cornstarch
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pinch black pepper
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2 Tbsp vegetable oil (for frying)
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VEGETABLES
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½ lb. frozen broccoli florets
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1 large red bell pepper
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2 green onions, sliced
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⅓ cup dry roasted peanuts (unsalted)
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4 cups cooked rice
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