Kung Pao Chicken: An Authentic Chinese Recipe | The Woks of Life
"Kung Pao Chicken exists both in traditional Chinese cuisine and on takeout menus. This easy, authentic Sichuan kung pao chicken recipe is the real thing...."
INGREDIENTS
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1 teaspoon vegetable oil
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1 cup raw peanuts ((shelled, with or without the skin))
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Can also substitute roasted shelled peanuts and skip this step!
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12 oz. 340g chicken breast, cut into 3/4” cubes
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1 teaspoon vegetable oil
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1 teaspoon cornstarch
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1 teaspoon shaoxing wine
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1/8 teaspoon salt
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a pinch of ground white pepper
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1 tablespoon light soy sauce
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1/2 teaspoon dark soy sauce
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1 tablespoon rice wine vinegar
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1 teaspoon sugar
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3 tablespoons water
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1 teaspoon cornstarch
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The rest of your ingredients:
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3 tablespoons oil
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3 cloves garlic (, smashed and sliced)
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2 thin slices ginger (, minced)
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2 dried red chilies (, deseeded and chopped (these can be quite spicy, so adjust according to your own tastes))
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1/2 teaspoon Sichuan peppercorn powder
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6 scallions (, white portions only, cut into 3/4” pieces)
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