Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 1 lb boneless chicken thighs (cut into bite-sized cubes); 1 tbsp vegetable oil; 3 tbsp roasted peanuts; 8 chili peppers; 1 tsp Sichuan peppercorns; 5 slices of ginger; 2 cloves of garlic (minced); 1 scallion (finely chopped); 1 1/2 tbsp light soy sauce; 1 tbsp shaoxing cooking wine; 1 tsp granulated white sugar; 1/4 tsp black vinegar; 2 tbsp water; 1/2 tsp cornstarch

"Kung Pao Chicken (????; pronounced G?ngb?o J?d?ng) is one of those Chinese dishes that has an authentic Sichuan version as well as a popular Americanized version. This version is more akin to the Sichuan version...."

INGREDIENTS

•

1 lb boneless chicken thighs (cut into bite-sized cubes)

•

1 tbsp vegetable oil

•

3 tbsp roasted peanuts

•

8 chili peppers

•

1 tsp Sichuan peppercorns

•

5 slices of ginger

•

2 cloves of garlic (minced)

•

1 scallion (finely chopped)

•

1 1/2 tbsp light soy sauce

•

1 tbsp shaoxing cooking wine

•

1 tsp granulated white sugar

•

1/4 tsp black vinegar

•

2 tbsp water

•

1/2 tsp cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes