Kung Pao Chicken

"Do you love Kung Pao Chicken? This recipe is a healthier twist on the takeout classic, so there is no need to feel guilty if you have a craving...."

INGREDIENTS
1 lb. chicken
1 tablespoon soy sauce + 2 tablespoons for sauce
4-6 fresh or dried red chilies
1 tablespoon balsamic vinegar
2 green onions, chopped
steamed rice or cauliflower ‘rice’, to serve
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