"Do you love Kung Pao Chicken? This recipe is a healthier twist on the takeout classic, so there is no need to feel guilty if you have a craving...."
INGREDIENTS
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1 lb. chicken
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1 tablespoon soy sauce + 2 tablespoons for sauce
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4-6 fresh or dried red chilies
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1 tablespoon balsamic vinegar
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2 green onions, chopped
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steamed rice or cauliflower ‘rice’, to serve