Kung Pao Chicken
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INGREDIENTS
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1 cup chicken leg meat, coarsely chopped into bite-size pieces
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Potato starch, for coating chicken
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1 tablespoon vegetable oil
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1/4 cup chopped fresh scallions
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1 teaspoon garlic, minced
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1 teaspoon ginger, peeled and minced
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Dried chile pepper
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Dried Szechuan peppercorns
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1 tablespoon of dried peanuts
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