Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 1 1/2 boneless & skinless chicken breasts; 3 tablespoons roasted peanuts; 6-8 dried red chilies (seeded and cut into halves); 3 tablespoons oil; 5 slices peeled fresh ginger; 2 cloves garlic (sliced diagonally); 1 stalk scallion (cut into rings); 1 tablespoon cornstarch; 2 teaspoons soy sauce; 1 tablespoon Chinese Shaoxing rice wine (optional); 1 teaspoon oil; 1 1/2 tablespoon soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon sugar; 1/4 teaspoon Chinese black vinegar; 2 tablespoons water; 1 teaspoon cornstarch

"Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than takeout...."

INGREDIENTS

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1 1/2 boneless & skinless chicken breasts

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3 tablespoons roasted peanuts

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6-8 dried red chilies (seeded and cut into halves)

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3 tablespoons oil

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5 slices peeled fresh ginger

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2 cloves garlic (sliced diagonally)

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1 stalk scallion (cut into rings)

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1 tablespoon cornstarch

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2 teaspoons soy sauce

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1 tablespoon Chinese Shaoxing rice wine (optional)

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1 teaspoon oil

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1 1/2 tablespoon soy sauce

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1 teaspoon dark soy sauce

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1 teaspoon sugar

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1/4 teaspoon Chinese black vinegar

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2 tablespoons water

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1 teaspoon cornstarch

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