Kung Pao Chicken
INGREDIENTS
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1/4 cup soy sauce
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2 tablespoons brown sugar
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2 tablespoons minced ginger
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1 tablespoon sherry
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1 tablespoon sriracha
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1 tablespoon cornstarch mixed with 3 tablespoons water
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2 teaspoons rice wine vinegar
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2 cloves garlic, minced
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2 tablespoons peanut oil
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8 dried Asian chile peppers, snipped into small pieces
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6 boneless, skinless chicken thighs, diced small
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2 stalks celery, very finely sliced
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1 large red bell pepper, cut into large chunks
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1/2 cup unsalted peanuts
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Cooked lo mein or chow mein noodles, for serving
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2 green onions, sliced
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