Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 1/4 c. soy sauce, divided; 1 tbsp. rice wine (or white wine); 3 tsp. cornstarch, divided; 1 lb. chicken breast, chopped into 1" pieces; 1/4 c. low-sodium chicken broth; 2 tbsp. apple cider vinegar; 1 tbsp. hoisin sauce; 2 tsp. sesame oil; 1 tsp. garlic chili paste; 1 tbsp. vegetable oil; 2 cloves garlic, minced; 1 bell pepper, chopped; 3 green onions, finely sliced; 1/3 c. Chopped peanuts

Kung Pao Chicken was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a53297/kung-pao-chicken-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

INGREDIENTS

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1/4 c. soy sauce, divided

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1 tbsp. rice wine (or white wine)

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3 tsp. cornstarch, divided

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1 lb. chicken breast, chopped into 1" pieces

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1/4 c. low-sodium chicken broth

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2 tbsp. apple cider vinegar

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1 tbsp. hoisin sauce

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2 tsp. sesame oil

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1 tsp. garlic chili paste

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1 tbsp. vegetable oil

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2 cloves garlic, minced

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1 bell pepper, chopped

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3 green onions, finely sliced

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1/3 c. Chopped peanuts

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