Kung Pao Chicken
INGREDIENTS
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2 boneless skinless chicken breast
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2 teaspoon dark soy sauce
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2 teaspoon shaoxing wine
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2 teaspoon corn starch
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1/4 teaspoon white pepper
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1 teaspoon dark soy sauce
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1 tablespoon light soy sauce
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1 tablespoon black vinegar
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1 tablespoon sugar
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3 tablespoon chicken stock
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2 tablespoon cooking oil
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1 tablespoon Szechuan peppercorn, lightly ground
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10 to 15 dried chilies
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2 teaspoon chopped garlic
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2 teaspoon chopped ginger
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2 to 3 green onions, 1/2-inch pieces
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1/3 cup roasted peanuts
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