Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 pound boneless skinless chicken breast cut into bit size strips; 1 egg white; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 1/2 teaspoon salt; dash of black pepper; 1 large green bell pepper, cut into 3/4-inch pieces; 2 celery stalks, chopped; 1 medium onion, chopped; 2 tablespoons vegetable oil; 1 garlic clove, minced; 1 teaspoon fresh ginger, finely chopped; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 tablespoon white wine; 1/2 teaspoon sugar; 1/4 teaspoon sesame oil; 2 tablespoons Hoisin sauce; 1 teaspoon chili paste; 1/2 cup chicken broth; 1/2 cup roasted peanuts

Kung Pao Chicken was pinched from <a href="http://www.ladybehindthecurtain.com/kung-pao-chicken/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

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1 pound boneless skinless chicken breast cut into bit size strips

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1 egg white

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1 teaspoon cornstarch

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1 teaspoon soy sauce

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1/2 teaspoon salt

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dash of black pepper

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1 large green bell pepper, cut into 3/4-inch pieces

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2 celery stalks, chopped

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1 medium onion, chopped

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2 tablespoons vegetable oil

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1 garlic clove, minced

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1 teaspoon fresh ginger, finely chopped

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1 tablespoon cornstarch

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1 tablespoon cold water

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1 tablespoon white wine

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1/2 teaspoon sugar

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1/4 teaspoon sesame oil

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2 tablespoons Hoisin sauce

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1 teaspoon chili paste

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1/2 cup chicken broth

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1/2 cup roasted peanuts

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