Kung Pao Chicken
"One of the most famous Sichuan dishâ??kung pao chicken, made with chicken breast...."
INGREDIENTS
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2 boneless chicken breasts (or 4 chicken thighs), cut into small cubes
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1/2 cup of skinless peanuts (you may use roasted peanuts and skip step 3 and step 4)
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5 cm section shallots (only white part), cut into small section.
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6~20 dried chili peppers (change the amount according how hot you wish it to be)
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3 tablespoons cooking oil
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1 teaspoon whole Sichuan peppercorn or Sichuan peppercorn powder
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1 teaspoon salt
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2 teaspoon cornstarch
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1 tablespoon cooking wine
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1/2 tablespoon dark soy sauce
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1 tablespoon light soy sauce
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1 teaspoon salt
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1 inch ginger grated
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1 tablespoon chopped green onion
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2 garlic cloves, finely chopped
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1 tablespoon cornstarch
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1 tablespoon vinegar
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2 tablespoons water
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1/2 teaspoon sugar(optional)
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