Kung Pao Chicken (30 Minutes) Recipe
"Kung Pao chicken is a spicy, flavorful dish originally hailing from China. Traditionally made with marinated chicken, peanuts, vegetables, and a spicy sauce, this recipe is a tasty option for a unique weeknight meal...."
INGREDIENTS
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1 pound boneless, skinless chicken breast, cut into bite-sized pieces
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2 tablespoons soy sauce
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2 tablespoons rice wine vinegar
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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1/4 cup chicken broth
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1/4 cup hoisin sauce
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1 tablespoon honey
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1 tablespoon chili garlic sauce
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1/2 teaspoon Sichuan peppercorns
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1/2 teaspoon dried red chili peppers
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1/2 cup unsalted roasted peanuts
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2 green onions, thinly sliced
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