Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 5 teaspoons reduced-sodium soy sauce; 2 teaspoons dry sherry; 2 teaspoons toasted sesame oil; 10 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 3 tablespoons water; 2 tablespoons rice vinegar; 1 tablespoon granulated sugar or granulated sugar substitute or brown sugar substitute* equivalent to 1 tablespoon sugar; 1 teaspoon cornstarch; 4 teaspoons canola oil; 4 dried red chile peppers, seeded and broken into small pieces**; 4 green onions, cut into 1-inch pieces; 2 cups coarsely chopped bok choy; 2 teaspoons grated fresh ginger; 1 1/3 cups hot cooked brown rice; 1/4 cup chopped unsalted dry roasted peanuts

Kung Pao Chicken was pinched from <a href="http://www.diabeticlivingonline.com/recipe/kung-pao-chicken/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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5 teaspoons reduced-sodium soy sauce

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2 teaspoons dry sherry

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2 teaspoons toasted sesame oil

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10 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces

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3 tablespoons water

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2 tablespoons rice vinegar

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1 tablespoon granulated sugar or granulated sugar substitute or brown sugar substitute* equivalent to 1 tablespoon sugar

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1 teaspoon cornstarch

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4 teaspoons canola oil

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4 dried red chile peppers, seeded and broken into small pieces**

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4 green onions, cut into 1-inch pieces

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2 cups coarsely chopped bok choy

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2 teaspoons grated fresh ginger

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1 1/3 cups hot cooked brown rice

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1/4 cup chopped unsalted dry roasted peanuts

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