Kung Pao Chicken
INGREDIENTS
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(makes 4 servings)
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Ingredients
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MARINADE
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•1 tablespoon soy sauce
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•2 teaspoons Chinese rice wine or dry sherry
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•1 1/2 teaspoons cornstarch
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•1lb boneless, skinless chicken breasts or thighs cut into 1" cubes
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SAUCE
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•2 teaspoons apple cider vinegar
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•2 teaspoons soy sauce
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•1 teaspoon sesame oil
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•1 teaspoon hoisin sauce
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•1 tablespoon water
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•2 teaspoons sugar
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•1 teaspoon cornstarch
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STIR FRY
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•2 1/2 tablespoons sesame oil
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•8 red, dried chili peppers
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•3 cloves garlic
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•1 tablespoon freshly grated ginger
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•6 green onions, chopped
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•2/3 cup roasted, unsalted peanuts
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