Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into chunks; 2 tablespoons white wine; 2 tablespoons soy sauce; 2 tablespoons sesame oil, divided; 2 tablespoons cornstarch, dissolved in 2 tablespoons water; 1 ounce hot chile paste; 1 teaspoon distilled white vinegar; 2 teaspoons brown sugar; 4 green onions, chopped; 1 tablespoon chopped garlic; 1 (8 ounce) can water chestnuts; 4 ounces chopped peanuts

Kung Pao Chicken was pinched from <a href="http://www.recipekitchen.net/recipe/kung-pao-chicken-recipe" target="_blank">www.recipekitchen.net.</a>

INGREDIENTS

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1 pound skinless, boneless chicken breast halves - cut into chunks

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2 tablespoons white wine

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2 tablespoons soy sauce

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2 tablespoons sesame oil, divided

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2 tablespoons cornstarch, dissolved in 2 tablespoons water

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1 ounce hot chile paste

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1 teaspoon distilled white vinegar

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2 teaspoons brown sugar

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4 green onions, chopped

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1 tablespoon chopped garlic

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1 (8 ounce) can water chestnuts

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4 ounces chopped peanuts

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