Kung Pao Chicken

Name: Kung Pao Chicken
Ingredients: 3 boneless, skinless chicken breast, diced into bite sized chunks; 2 tbsp. cornstarch; 1 tbsp sesame oil; 2 tbsp seasoned rice vinegar; 1/3 cup soy sauce; 2 tsp sugar; 6 green onions, chopped; 3 large garlic cloves, minced; 2 tsp fresh ginger, grated; 1/2 tsp crushed red pepper flakes; 1/2 cup roasted peanuts; 1/2 cup shredded carrots; 1 1/2 cup pea pods, steamed until tender

Kung Pao Chicken was pinched from <a href="http://www.barbarabakes.com/2009/05/kung-pao-chicken/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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3 boneless, skinless chicken breast, diced into bite sized chunks

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2 tbsp. cornstarch

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1 tbsp sesame oil

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2 tbsp seasoned rice vinegar

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1/3 cup soy sauce

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2 tsp sugar

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6 green onions, chopped

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3 large garlic cloves, minced

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2 tsp fresh ginger, grated

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1/2 tsp crushed red pepper flakes

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1/2 cup roasted peanuts

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1/2 cup shredded carrots

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1 1/2 cup pea pods, steamed until tender

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