Kung Pao Chicken (
INGREDIENTS
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1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)
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3 tablespoons roasted peanuts
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8-12 dried red chilies (deseeded and cut into halves)
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3 tablespoons cooking oil
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5 slices peeled fresh ginger
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2 gloves garlic (sliced diagonally)
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1 stalk scallion (chopped)
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For the marinate:
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1 tablespoon corn starch
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2 teaspoons soy sauce
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1 tablespoon Shaoxing wine
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1 teaspoon oil
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For the sauce:
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1 1/2 tablespoon light soy sauce
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1 teaspoon dark soy sauce
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1 teaspoon sugar
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1/4 teaspoon black vinegar
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2 tablespoons water
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1 teaspoon corn starch
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