Kung Pao Chicken
INGREDIENTS
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Stir-fry Ingredients:
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1 lb boneless skinless chicken thighs, cut into 1/2" - 3/4" pieces
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3 tablespoons roasted peanuts
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6-10 dried red chilies, de-seeded and split in half lengthwise, I used 8 and it was plenty of heat for us.
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3 tablespoons light flavor olive oil or coconut oil
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1" fresh ginger, cut into matchsticks
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2 cloves garlic, sliced very thin
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1 stalk scallion or green onion, sliced thin
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Marinade Ingredients:
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1 tablespoon arrowroot or cornstarch
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2 teaspoons soy sauce
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1 tablespoon rice wine
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1 teaspoon light flavor olive oil
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Sauce Ingredients:
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1 1/2 tablespoons light soy sauce
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1 teaspoon dark soy sauce
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1 teaspoon sugar
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1/4 teaspoon black vinegar or balsamic vinegar
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2 tablespoons water
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1 teaspoon arrowroot or cornstarch
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