Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Ingredients: 1 large cauliflower head cut into small floret pieces; 1 tablespoons cooking oil, sunflower oil; 1 green pepper sliced; 1 red pepper slices; 3 gloves garlic, minced; 1 inch root ginger sliced; 1 scallion sliced; 1 tablespoon roasted peanuts; 3~5 dried chili peppers; 1 tablespoon light soy sauce; 2 teaspoons dark soy sauce; 2 teaspoons sugar; 2 teaspoons black vinegar; 1 teaspoon cornstarch; 1 tablespoon water; 1 teaspoon sesame oil

Kung Pao Cauliflower was pinched from <a href="http://www.chinasichuanfood.com/kung-pao-cauliflower/" target="_blank">www.chinasichuanfood.com.</a>

"Kung Pao Cauliflower, vegan cauliflower stir-fry recipe with Chinese Kung Pao Sauce...."

INGREDIENTS

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1 large cauliflower head cut into small floret pieces

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1 tablespoons cooking oil, sunflower oil

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1 green pepper sliced

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1 red pepper slices

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3 gloves garlic, minced

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1 inch root ginger sliced

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1 scallion sliced

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1 tablespoon roasted peanuts

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3~5 dried chili peppers

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1 tablespoon light soy sauce

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2 teaspoons dark soy sauce

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2 teaspoons sugar

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2 teaspoons black vinegar

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1 teaspoon cornstarch

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1 tablespoon water

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1 teaspoon sesame oil

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