Kung Pao Cauliflower - Averie Cooks
"Kung Pao Cauliflower – An EASY recipe that has salty-sweet-tangy-spicy flavors all in one!! Don’t call for takeout when you can make this HEALTHY dish at home in 20 minutes! You won’t believe how AUTHENTIC it tastes!! How Does The Kung Pao Cauliflower Taste? This is my kind of dream food. For most people, this […]..."
INGREDIENTS
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1 large head cauliflower, trimmed and diced into bite-sized pieces
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1 large red bell pepper, cut into 1/2-inch pieces
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2 tablespoons olive oil
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1 to 2 tablespoons sesame oil
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salt and pepper, optional and to taste
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1/4 cup hoisin sauce
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2 tablespoons reduced-sodium soy sauce
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2 to 3 tablespoons light brown sugar, packed
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2 tablespoons rice vinegar (white or apple cider vinegar may be substituted)
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1 to 3 tablespoons chili garlic sauce, or as desired (use 1 tablespoon if you're sensitive to spicy food and work up if desired)
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1 to 2 tablespoons sesame oil
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3 teaspoons cornstarch, dissolved in 3 teaspoons water (called a slurry)
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2 to 4 tablespoons chopped salted peanuts, optional for garnishing
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1 to 2 tablespoons green onions, sliced into thin rounds; optional for garnishing
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