Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Ingredients: 1 large cauliflower head, cut into small floret pieces; 1 red organic pepper, diced; 1 yellow organic pepper, diced; 1 orange organic pepper, diced; 1 tbsp ginger, minced; 2 garlic cloves, minced; 5 scallion, cut 2” in lengths; 1/3 cup raw cashews; 1 tsp pepper flakes, optional; 2 tbsp olive oil; 1 lb rice noodles (any other type of noodles will work); 2 tbsp rice wine vinegar; 2 tbsp tomato ketchup; 4 tbsp soy sauce, gluten free; 2 tbsp unrefined sugar; 1/4 cup water; 3 tsp arrowroot powder, or cornstarch

"I really don't know if this should be called Cauliflower Kung Pao or Kung Pao Cauliflower, either way I am sure you get it right? Sorry if I am making a mistake for those that speak Chinese!..."

INGREDIENTS

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1 large cauliflower head, cut into small floret pieces

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1 red organic pepper, diced

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1 yellow organic pepper, diced

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1 orange organic pepper, diced

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1 tbsp ginger, minced

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2 garlic cloves, minced

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5 scallion, cut 2” in lengths

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1/3 cup raw cashews

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1 tsp pepper flakes, optional

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2 tbsp olive oil

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1 lb rice noodles (any other type of noodles will work)

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2 tbsp rice wine vinegar

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2 tbsp tomato ketchup

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4 tbsp soy sauce, gluten free

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2 tbsp unrefined sugar

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1/4 cup water

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3 tsp arrowroot powder, or cornstarch

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