Kung Pao Cauliflower
INGREDIENTS
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marinade:
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1 tbsp cornstarch dissolved in 1 tbsp water
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2 tbsp soy sauce
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1 tbsp rice vinegar
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2 cups cauliflower florets
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sauce:
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1/3 cup soy sauce
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1 tbsp rice vinegar
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1/4 cup sugar
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2 tbsp cornstarch dissolved in 2 tbsp water
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1 tbsp garlic
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1/4 cup sesame oil
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additional ingredients:
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sesame oil (for skillet)
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6-8 sichuan peppers ((not szechuan))
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1/4 cup sliced green onion
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1 tsp minced ginger
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1 tsp garlic
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1/4 cup chopped peanuts
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green onions (for garnish)
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