Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 medium head cauliflower, cut into florets; 1/4 cup soy sauce (or tamari for gluten-free diets); 2 tablespoons brown sugar; 1 tablespoon sriracha sauce; 1 tablespoon rice vinegar; 1/2 teaspoon garlic powder; 2 teaspoons cornstarch dissolved in 1 tablespoon cold water; Olive oil; Sesame seeds and chopped scallions, for topping

Kung Pao Cauliflower was pinched from <a href="http://www.cheaprecipeblog.com/2016/10/kung-pao-cauliflower/" target="_blank" rel="noopener">www.cheaprecipeblog.com.</a>

INGREDIENTS

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1 medium head cauliflower, cut into florets

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1/4 cup soy sauce (or tamari for gluten-free diets)

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2 tablespoons brown sugar

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1 tablespoon sriracha sauce

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1 tablespoon rice vinegar

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1/2 teaspoon garlic powder

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2 teaspoons cornstarch dissolved in 1 tablespoon cold water

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Olive oil

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Sesame seeds and chopped scallions, for topping

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