INGREDIENTS
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2 pounds Brussels sprouts, cut in half
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4 tablespoons Peanut oil or Vegetable oil, divided
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salt and pepper
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1 tablespoon finely chopped fresh ginger
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2 garlic cloves, minced
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2 green onions, chopped
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2-3 teaspoons red chile paste
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8-10 dried chiles de arbol
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1/2 cup soy sauce
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3 tablespoons, plus 1 teaspoon sugar
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2 tablespoons rice vinegar
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1/2 cup water
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1 tablespoon cornstarch
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1 1/2 tablespoons water
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1/4 cup finely chopped roasted peanuts