INGREDIENTS
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1/2 cup low sodium teriyaki sauce
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2 tablespoons cornstarch
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1 teaspoon crushed red pepper
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1/2 teaspoon ground ginger
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2 pounds flank steak, thinly sliced
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1 tablespoon vegetable oil
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2/3 cup salted peanuts
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4 scallions (green onions), thinly sliced