Kung Pao Beef Recipe
INGREDIENTS
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ngredients
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* 1-1/2 pounds flank steak, sliced diagonally into bite-size pieces
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* 1/2 tsp salt
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* 1 egg white
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* 1 tbsp cornstarch
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* 4 tbsp peanut oil, divided
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* 1/2 cup skinless roasted peanuts
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* 10 whole dried red chili peppers (you may substitute 1 tablespoon dried crushed red pepper)
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* 2 green onions, cut into 1/2-inch lengths
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* 2 cloves garlic, minced
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* 1/2 cup diced water chestnuts
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Sauce
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* 1 tsp chili paste with garlic
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* 2 tbsp soy sauce
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* 1 tbsp sherry (beer or wine may be substituted)
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* 1 tsp rice vinegar
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* 1 tsp sugar
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* 1/4 cup chicken broth
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* 1 tsp cornstarch
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* 1 tsp sesame oil
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