INGREDIENTS
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Kumquats may be stored at room temperature, to extend shelf life, refrigerate.
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To freeze kumquats. Wash and leave whole or slice the fruit and remove the seeds.gently.
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In a saucepan, combine 2 2/4 supar and 4 cups water, mix until the solution is clear and bring
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to a boil. Cool the syrup and pour over the kumquats. Place the kumquats and syrup in covered
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airtight containers or heavy-duty freezer bags.