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Kumquat Wine
INGREDIENTS
•
2-1/2 lbs kumquats
•
2-1/2 lbs ripe bananas
•
1-3/4 lbs granulated sugar
•
1 tsp pectic enzyme
•
1 tsp yeast nutrient
•
1/8 tsp tannin
•
7 qts water
•
Lalvin AC or 71B-1122 wine yeast
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2
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