Kumquat-Riesling Sauce

Name: Kumquat-Riesling Sauce
Ingredients: Serve this sweet-tart dessert sauce over vanilla ice cream or pound cake.; Yields 3 cups; 2-1/2 cups Riesling; 2/3 cup mild honey, such as clover; 1/2 cup granulated sugar; 3 (1/4-inch-thick) slices peeled fresh ginger; 1 (3-inch) cinnamon stick; 1/4 vanilla bean, split lengthwise, seeds scraped out; 12 oz. kumquats (2-1/2 cups), sliced 1/8 inch thick and seeded

Kumquat-Riesling Sauce was pinched from <a href="http://www.finecooking.com/recipes/kumquat-riesling-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Serve this sweet-tart dessert sauce over vanilla ice cream or pound cake.

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Yields 3 cups

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2-1/2 cups Riesling

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2/3 cup mild honey, such as clover

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1/2 cup granulated sugar

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3 (1/4-inch-thick) slices peeled fresh ginger

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1 (3-inch) cinnamon stick

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1/4 vanilla bean, split lengthwise, seeds scraped out

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12 oz. kumquats (2-1/2 cups), sliced 1/8 inch thick and seeded

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