Kumquat Frangipane Tart

Name: Kumquat Frangipane Tart
Ingredients: Ingredients:; Pate Sucree:; 200g all purpose flour; 40g sugar; pinch of salt; 100g cold unsalted butter; 5 tbsp cold water; Almond Cream:; 80g almond paste; 50g sugar; 70g unsalted butter; 2 eggs; 1 tbsp almond extract; 20g (1 tbsp) almond flour ( just grind skinless almonds); 20g (1tbsp) cake flour

Kumquat Frangipane Tart was pinched from <a href="http://www.delightdulce.com/2012/05/kumquat-frangipane-tart.html" target="_blank">www.delightdulce.com.</a>

INGREDIENTS

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Ingredients:

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Pate Sucree:

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200g all purpose flour

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40g sugar

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pinch of salt

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100g cold unsalted butter

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5 tbsp cold water

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Almond Cream:

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80g almond paste

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50g sugar

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70g unsalted butter

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2 eggs

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1 tbsp almond extract

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20g (1 tbsp) almond flour ( just grind skinless almonds)

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20g (1tbsp) cake flour

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