"I never tried kumquats until my in-laws bought a house with a kumquat tree in the backyard. They have a wonderful sour taste that goes perfectly in this Kumquat Cream Pie recipe...."
INGREDIENTS
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14 ounce can sweetened condensed milk
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8 ounce container whipped topping, defrosted
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1/2 cup lemon juice
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2/3 cup pureed kumquats*
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9-inch baked pie shell or graham cracker crust