Kumquat Chicken
INGREDIENTS
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INGREDIENTS:
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Combine and let sit for 1/2 hour, tossing occasionally:
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2 C whole kumquats: then seed and quarter
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1 T sugar
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1 lb skinless, boneless chicken breasts cut into 1/2 x 2 inch strips
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Combine for a cooking sauce:
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2 T hoisin 1 T oyster sauce (it will taste less complex [oyster sauce does not taste fishy], but you can substitute
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soy sauce, if so increase cornstarch by 1/2 T)
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1 T cornstarch
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2 tsp Chinese 5 Spice
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Sauté ingredients to have ready:
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1 1/2 T chili oil
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2 T fresh ginger grated (tip: you can freeze a ginger root and grate what you want as needed)
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1/2 C chicken broth (canned,homemade, chicken bouillon)
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1 T rice wine vinegar (can substitute other wine vinegar)
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