Kuih Ee (Glutinous Rice Balls in Syrup)

Name: Kuih Ee (Glutinous Rice Balls in Syrup)
Ingredients: 1 inch ginger ((peeled and smashed) (30g)); 2 pandan leaves ((shredded and knotted)); ½ cup sugar ((110g)); 2 cups water ((480ml)); 1 cup glutinous rice flour ((125g)); ½ cup water ((120ml)); A few drops of red (, green, and yellow food coloring)

"Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek, weddings, birthdays, and the New Year...."

INGREDIENTS

•

1 inch ginger ((peeled and smashed) (30g))

•

2 pandan leaves ((shredded and knotted))

•

½ cup sugar ((110g))

•

2 cups water ((480ml))

•

1 cup glutinous rice flour ((125g))

•

½ cup water ((120ml))

•

A few drops of red (, green, and yellow food coloring)

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